
NOW OPEN FOR BREAKFAST!
OLMOS PARK - 5221 McCullough Ave, San Antonio, TX 78212 - Phone : (210) 314-1072
Breakfast & Brunch Menu Available Monday-Friday 7am-11am | Saturday-Sunday 9am-2pm
Lunch Menu Available Monday- Friday 11am-2pm
Regular Menu Available All Day Sunday-Thursday 9am-9pm | Friday-Saturday 9am-10pm

At The Yard in Olmos Park
welcome to
pesto ristorante
Pesto Ristorante is owned by Chef Alejandro Santoyo, who’s love and passion for Italian food meets a desire to bring quality ingredients to every table. With over 20 years of experience and knowledge, along with his love for and passion for Italian food, Chef Alejandro has curated a style all his own. Mixing in his Spanish background, perfectly weaving the love languages and their respective cuisines, resulting in the unique dishes and flavors you will find here at Pesto Ristorante.
Pesto Ristorante will tantalize your taste buds with Italian flavors. His signature dish Shrimp Alejandra, is a culinary masterpiece! and signature fresh hot bread is made from scratch daily. Chef Santoyo's goal is to project simplicity yet uniqueness to his food while giving you a family friendly neighborhood dining experience. Here everyone is family and that is the feeling you should expect while dining with us.
We offer a wide selection of luxury wines and traditional Italian cocktails, so plan to lift a glass to sip for any occasion.From a celebration dinner, an intimate date night, or an impromptu evening out with friends Pesto will become your favorite Italian getaway.
“Buon Cibo, Buon Vino, Buon Amici!”
Good Food, Good Wine, Good Friends!
" Fantastic Italian dining experience! As a transplanted New York Italian, I can say that this is, beyond a doubt, the best Italian food I have had since moving to San Antonio in '82". Rollin Nichols

" There’s much to talk about at this neighborly Italian spot, like lemon-butter shrimp Alejandra with basil spaghetti, paired with addictive garlic bread made from scratch daily. An unusual Mediterranean salad with dried cranberries and mandarin oranges and a not-too-sweet poppy seed dressing paired nicely with the creamy shrimp. The quiet and calm dining room is good for those in the mood for conversation." Texas Monthly

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